Rail House Salad
A blend of euro greens topped with goat cheese, craisins, tomatoes, cucumbers and croutons. Served with a side of house made balsamic dressing
Seared Bourbon Scottish Salmon
Pan seared with or without a house rub blackening spice
Woodford Reserve Brisket (House Specialty)
Heaping portion of Woodford Reserve infused and slow cooked brisket.
Stuffed Portobello ravioli in creamy marsala sauce. Topped with fresh oregano and sun-dried tomatoes.
Mac and Cheese
Mashed Potato Pancake
Carrots, Cauliflower, Broccoli
Double Chocolate Pudding
Milk Chocolate and Chocolate Ganache w/ House Whipped Cream
Lori's Soon To Be Famous Cheesecake
Cream Cheese and Sour Cream Topping on a Graham Cracker Crust