ENJOY A SPECIAL EVENING WITH CINCINNATI REDS HISTORIAN
GREG RHODES AND THE
CINCINNATI REDS STORIED PAST 
 
Greg Rhodes was named the executive director of the Cincinnati Reds Hall of Fame and Museum when it opened in 2004 and served in that capacity until retiring from the position in July 2007. Rhodes has continued to serve as team historian and has co-authored six books on the Cincinnati Reds.
Date
Tuesday, May 21st, 2013
Location
Rail House
40 Village Square
Glendale OH
Time
6:00 pm
6:00-6:30 Meet & Greet
6:30-7:30 Buffet 
7:30-8:30 Greg will share stories with our guests along with Q & A
Cost
$15.95 per person
Children Under 10 - $9.95 per person
RSVP
Friday, May 17th, 2013
Contact Ashley
@ 513 772 3333 or email
   

Buffet Dinner

Starter
Rail House Salad 
A blend of euro greens topped with goat cheese, craisins, tomatoes, cucumbers and croutons. Served with a side of house made balsamic dressing

Entrees
Seared Bourbon Scottish Salmon
Pan seared with or without a house rub blackening spice
Woodford Reserve Brisket (House Specialty)
Heaping portion of Woodford Reserve infused and slow cooked brisket.
Portobello Ravioli
Stuffed Portobello ravioli in creamy marsala sauce. Topped with fresh oregano and sun-dried tomatoes.
 
Sides
Mac and Cheese
Mashed Potato Pancake
Veggies
Carrots, Cauliflower, Broccoli
Green Beans
 
Two Desserts 
Double Chocolate Pudding
 Milk Chocolate and Chocolate Ganache w/ House Whipped Cream
Lori's Soon To Be Famous Cheesecake
 Cream Cheese and Sour Cream Topping on a Graham Cracker Crust


40 Village Square Glendale, Ohio 45246