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Greetings!
Due to last night's heavy rains and forecasted thunderstorms for this afternoon, CORN FEST 2012 has been rescheduled for Saturday, Aug. 25. Here's the details:
Join us Saturday, Aug. 25
12noon to 3pm for our first ever
CORN FESTIVAL!
The day's event will include:
- Corn Eating Contests at 12:30pm, 1:30pm and 2:30pm
(age brackets: under 10 years old, 10 to 20 years & 21+) - Corn Cooking Demonstrations
- Grilled Corn
- Corn Hole Games
- Corn Doll Crafts
- Plus pony rides, our free petting zoo and more family fun.
CAN'T Make It??
Here's a primer on three basic ways to prepare fresh sweet corn. Remember to top with butter and salt! Here's how:
Grill It! Fire up the grill to approximately 550 degrees. Put the corn in its husk on the grill, rotating to allow husks to char evenly on all sides, about 15 to 20 minutes.
Roast It! Preheat the oven to 350 degrees. Place husks directly on the oven rack and roast for 30 minutes.
Boil It! Fill a large pot with water and bring to a boil. Husk the ears and add to boiled water. Cover and cook for 5 minutes.
Visit our Blog on Wyckoff Patch for a great summer recipe for Chicken, Corn and Blackbean Crockpot Chili.
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