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EGG STATION
Frittatas, omelets, scrambled eggs made to order with a selection of provolone cheese, tomatoes, imported ham, spring onion and bacon
BREAD STATION
Banana & walnut bread and assorted croissants
ANTIPASTI BUFFET
Tomatoes and imported buffalo mozzarella, imported Italian cold cuts and cheeses, traditional potato salad, array of seasonal grilled vegetables, chilled jumbo shrimp in a cocktail sauce
PASTA STATION
Homemade Parma prosciutto and buffalo ricotta ravioli in a sage sauce, imported Cocco whole wheat penne arrabbiata style
ENTRÉE STATION
Milano mini burgers and hot dogs, Kobe beef meatballs in a San Marzano tomato sauce, roasted Atlantic salmon medallions with mint scented French beans
DESSERT BUFFET
Chocolate and coconut Father's Day cake
San Joseph Italian zeppole filled with Chantilly cream
Assorted petit four
Limoncello flavored seasonal fruit Macedonia style
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