Tuesday Special Dinner Three Courses $38
January 31, 2012
First Course
Cuisses de Grenouille
Sauteed Frog Legs, Garlic Butter, Arugula
or
Confit de Canard
Duck Confit and Potato Gnocchi, Butternut Squash, Light Duck Jus
Second Course
Coulibiac de Saumon
Salmon Baked in Puff Pastry, Spinach, Haricot Vert,
Beurre Blanc
or
Epaule d'Agneau Braisee
Braised Lamb Shoulder, Light Jus, White Bean Puree, Eggplant
Compote, Oyster Mushroom
Third Course
Mille Feuilles aux Fraises
Strawberry Napoleon, Creme Anglaise