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H A P P Y  E A S T E R


There are two ways to celebrate Easter at The Big A this year!  Join us for a lovely Easter Brunch or lovely Easter Supper.  Easter Brunch is served from 10am to 1pm.  Easter Supper is served from Noon to 9pm.  See menus below.  But don't delay!  Make your Easter reservations today by calling us at 570-223-1700.     

 

We look forward to serving you this Easter...

Warmest regards,
The Brandli Family and The Big A Staff   

Easter Sunday Brunch

Served from 10 am to 1 pm

Adults $18.95, Seniors 16.95, Children 10 and under $8.95,

Children 3 and under- Free!  Plus Tax and 18 % Gratuity     

 

~Items Available On Brunch Buffet~

Savory:

Omelets, Eggs Benedict, Scrambled Eggs, Hand-carved Honey Pit Ham, Belgian Waffles made to order, Bacon, Sausage, Oven Roasted Potatoes, Pancakes, French Toast, Italian Sausage & Peppers, Chicken in lemon & wine sauce, Sliced Steak Mushroom Wine Sauce, Cheese Stuffed Shells and more!

 

Sweet:

Traci's Cherry Cheese Delight, Freshly Cut Fruit, Pastry and Cookies, Strawberry Compote & House made Whipped Cream

 

Alcoholic Beverages are available after 11am, including our Smirnoff Bloody Mary for only $5!

 

Easter Supper Chef Features

Served from Noon to 9pm

These Chef Features are available in addition to our standard menu  


Appetizers

-Steamed Clams Casino Style: Little Neck Clams served in a Broth of White Wine, Garlic Butter, Bacon, Peppers and slices of Garlic Bread
-Maryland Style Crab Stuffed Mushrooms
-Lobster Bisque

Entrees
-Prime Rib slow roasted everyday

-Chesapeake Flounder: Egg battered, saut�ed and served in a lemon, white wine and butter sauce with Jumbo Lump Crabmeat, diced Roma Tomato and Baby Spinach; served with your choice potato and vegetable
Pairs well with Pinot Grigio

-*Veal Calabrese: Grilled 16 oz Veal Porterhouse Chop with Balsamic Glazed Roasted Peppers & Onions ;served with Vegetable of the day and sliced crispy Potatoes
Pairs well with our Big A House Red

-*Pork Toscano: 12oz. Center Cut Pork Cutlet breaded with Italian breadcrumbs then pan-fried and finished with melted provolone cheese and a mushroom wine sauce with diced tomatoes and baby spinach; served with Vegetable Medley and choice of Potato
Pairs well with Pinot Noir

-Surf and Turf Ravioli Duo with 6 Ravioli: 3 large Steak & Portobello Mushroom Ravioli and 3 large Maryland Blue Crab Ravioli in a Champagne Cream Sauce w/ fresh diced tomatoes and Romano Cheese 
Pairs well with Chardonnay

-*Steak Diane: Pan seared sliced Filet Mignon Medallions in a Mushroom Cognac Cream Sauce; served with Roasted Red Potatoes & Vegetable Medley 29.95
Pairs well with Merlot

-Roasted Spring Leg of Lamb: Sliced off the bone with gravy, Vegetable of the day and Roasted Red Potatoes and Mint Jelly
Pairs well with Sangiovese or Shiraz

Dessert
-Berry Amaretto Charlotte: Rich creamy parfait like dessert of Strawberries, Raspberries and Lady Fingers topped with shaved White Chocolate

Wine Features
-Big A House Red: Wine Maker's blend of Rich Zinfandel, smooth Merlot flavorful Syrah and bold Cabernet.
-Carnivor Cabernet Sauvignon: A unique combinations of full bodied flavors of blackberry, caramel, roast coffee and roasted oak
-Esperto Pinot Grigio- Crisp and elegant with aromas of citrus, orange flower and wild roses are accompanied by delightful flavors of apricot and white peach

Easter Drinks
-The Elvis: Elvis Presley Coconut Water Vodka, Pineapple Juice and Club Soda
-The Marilyn Martini: Marilyn Monroe Strawberry Vodka, Cranberry Juice and Cream
-Lady Godiva Martini: White Godiva, Chocolate Godiva, Kahlua, Whipped Vodka & Cream
-Peach Fuzzy Navel: Peach Vodka, Peach Schnapps and Orange Juice
-Caramel Cadbury Egg Martini: Baileys Irish Cream Caramel, Creme de Cacao and Hershey Chocolate

 

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