It was a summer and fall to remember. The partitions went up in the bistro, as work began on the bistro expansion. The round dining room was partitioned off for renovation. Dinners were served buffet style in the Grand Hall for two reasons: it was the only remaining space, and the kitchen was undergoing renovation, too.
Through it all, there were two constants: the kitchen continued to provide good-tasting, nourishing meals, and the waitstaff maintained their cheery attitude. Now that the new bistro and round dining room have re-opened, we have new menus and a spiffy-looking waitstaff. Have you noticed the neckties?