Getting Back to Basics in July
I took a week away from the real world to re-discover some passions that I had forgotten about over the years. Just me and a fly rod, tackling the rivers, streams and lakes of the Sierras reminded me to enjoy the simple things. I have always preached about keeping food simple, but I’m not sure I practiced it as I should have. Grilling a beautiful brown trout, fresh caught in the morning, over an open fire surrounded by tall pines immediately brought that philosophy to the forefront of my mission.