Feb. 2017

Welcome!


Here's a short Valentine's Day poem for you:

Roses are red,
Violets are blue,
Blah Blah Blah
WINE!

Oh yes, there's flowers and chocolate, too, but you get the idea. :)

Happy Valentine's Day!
Witherspoon
New Jersey
Witherspoon Grill (New Jersey) is now serving our MU Trebbiano! Many thanks to Will Rodriguez from Witherspoon and our East Coast wine rep, Peggy Bright! Click the photo to visit their website.

Valentine's Day
Texas Spots

These are just a few of the great spots to enjoy your Valentine's Day with our MU wine:
Dough Pizzeria Napoletana  (San Antonio & Dallas)
Juliet Ristorante (Austin)
Violet Crown Cinema - movie & wine (Austin)
Luciano's Italian Ristorante (Corpus Christi)

East Coast
 
In case you missed it, we're now on the East Coast! Keep your eyes open for more updates soon.


If you have any photos of you and your friends enjoying some of our wonderful wines, please share them with us at sales@martinulisse.com or on facebook.com/Martinulisse.
We hope you enjoyed this month's newsletter!  We invite you to please share any ideas, recipes, events and story ideas.  We'd love to hear from you!
 
Sincerely,
 

Chrissy Martin
Martin Ulisse Imports 
 
P.S. Please share our newsletter with anyone you know who may also enjoy it!
 
 

Click below, if you received this newsletter forwarded from a friend and would like to join!
Did You Know?

Women are considered better wine tasters than men due to their superior sense of smell.
In This Issue
Follow Us

Like us on Facebook
Follow us on Twitter
@MartinUlisse

FEATURE VIDEO

Martin Ulisse Trebbiano
Martin Ulisse Trebbiano

View our videos on YouTube
COOKING SPOTLIGHT

Chicken Picatta - MU Trebbiano
Chicken Picatta - MU Trebbiano

This is a simple and delicious way to prepare chicken. I love the savory combination of capers and lemons. I like this dish too because it is simple and can be prepared on the spur of the  moment or made ahead of time and heated up when guests arrive. It travels well too; I have made this recipe for friends who were recovering from surgery, and dropped it off for the family when someone dies.  The beauty of the dish is that it is all ready to go and all the person you are bringing it to has to do is heat it up and serve it.  I often accompany this with  rice pilaf and green beans (steamed and then tossed with a hint of lemon zest, sea salt and butter). 

FEATURED WINE

Click on the photo for more info

Trebbiano
Trebbiano

Reminiscent of a pinot grigio or an un-oaked chardonnay, the Trebbiano is a light bodied, off-dry, crowd pleaser with the delicate flavors of pear, and apple. This mellow lightly fruity white has a hint of minerality. Its crisp clean finish makes it an "easy to drink" wine which can be had alone, or chilled on a hot summer day and yet compliments any meal.
Join Our Mailing List!