Week of July 27, 2010

Here's the latest news and research of interest to all doctors of chiropractic, wellness professionals and their patients.

Stay well...

Terry A. Rondberg, DC
CEO, The World Chiropractic Alliance
Publisher, The Chiropractic Journal

Giving us what we want

In his book, "Mindless Eating: Why We Eat More Than We Think," author Brian Wansink makes an important point when he reminds us that fast food restaurants and packaged food manufacturers don't sell calorie-laden, high-sodium, super-processed foods to deliberately make us fat or unhealthy. They do it because those items are what sell. If the public shows that it wants healthier foods, they'll start making and selling them. Read more »

Reducing breast cancer risk - naturally

Vitamins and calcium supplements appear to reduce the risk of breast cancer, according to findings presented at the American Association for Cancer Research 101st Annual Meeting 2010. Read more »

Back to school marketing

In his book, "Chiropractic Revealed: One on One with the Great Masters of a Misunderstood Profession," editor David K. Scheiner, DC, interviewed a number of well known chiropractic leaders and one of the questions he asked them was, "How do chiropractic and performance relate?" Read more »