1st Course

MIX GREEN SALAD

Sprouts, Candied Pumpkin Seeds, Pecorino & a Lime Vinaigrette

ROASTED BEET SALAD

Mixed Greens, Marinated Beets, Pecorino, Fried Shallots,

Balsamic Reduction

Roasted Carrot Bisque

With Crème Fraiche and Croutons

Entrees

Prime Rib

 Served with Mashed potatoes, Broccolini, Horseradish Cream and Au Jus

Citrus and Herb Roasted Hen

 Served with Wild rice and Almond Pilaf and Asparagus

Pork Chop

 With Brandied Apple Glace served with

Gruyere scallop potatoes and Broccolini

Potato encrusted Salmon

With Horseradish Herb butter served with sautéed spinach

Dessert

Pumpkin and Pecan Bread Pudding

Cranberry Crème brûlée

Hazelnut Brownie

$35.00 per person