Serving the Puyallup Valley with fresh seafood, aged steaks,  
fine wines and cocktails


Soft lights and warm wood. A perfectly grilled steak. Aromatic Martini Clams. Cocktails that stimulate the imagination and wine that warms the soul. This is Toscanos.

Last Chance to Sign Up for Thursday's Cline Wine Dinner!
 
Cline Wine Dinner - N ov. 16th 

Enjoy an evening of great wine and wonderful food. Our Fall Wine Maker's dinner, scheduled for this Thursday November 16th, will
feature wines from Cline Cellars. The Cline family has been producing wines since 1982. They are committed to sustainable farming and winemaking practices and even operate their own farm.  
 
On Thursday the 16th, Toscanos Chef, Tom Pantley, will craft a four course dinner designed to highlight their wonderful wines. A representative from Cline Cellars will present the wines and tell the story of this unique family and their winery.  
 
Just a few spots are left. Our Cline Wine Dinner is $85 per person, tax & gratuity included. For reservations or more details, call (253) 864-8600.  
 
-MENU-
  • Seared Ahi Salad, Fig Vinaigrette, Grilled Prosciutto & Leeks - Cline Pinot Noir
  • Open Faced Roasted Tenderloin & Fontina Sandwich, Watermelon Radish Slaw, Blackberry Balsamic Dressing - Cline Cashmere Black Magic
  • Mushroom & Scallion Stuffed Pork Loin, Chickpea & Cauliflower Cake, Roasted Brussels Sprouts, Eggplant Tapenade - Sono Mediterraner (Tuscan Blend)
  • Chocolate Hazelnut Torte - Cline Ancient Vine Zinfandel

 
Toscanos Sunday Brunch;
Come in out of the Rain

Weather forecasts predict continual rain from now, pretty much up to the 3rd of July. So, a soggy Sunday in November is the perfect time to enjoy Toscanos Sunday Brunch. It's too wet outside to rake the leaves. Come inside and satiate yourself with Italian Biscuits & Gravy. A brisk walk in the rain doesn't sound as satisfying as our Venetian Eggs Benedict
or our Polenta de Mare. Why rush around doing errands when you can relax with our Avocado Caprese Toast, and wash it down with bottomless Mimosas & Bloody Marys.
 
Sundays are for spoiling yourself. Let us help. Toscanos Sunday Brunch runs from 11-3pm. Our dinner menu is served following brunch. For reservations, call (253) 864-8600.

 
Rich Flavors in New
Fall Dinner Menu    

Our new fall and winter dinner menu promises rich bright tastes to offset our sometimes cold and bleak weather. Our newest
appetizer, Tuna & Figs, pairs red wine cinnamon & figs with seared rare ahi. Enjoy our new Argentine Sliced Steak; tender marinated beef with a bright chimichurri topping. And the Gamberi Arancioni combines the savory flavors of brandy, orange, fennel & nutmeg with wild prawns and cauliflower. These and more dinner items are now on hand to brighten the upcoming cool winter nights.

 
Celebrate the Season in the Siena Room  
    
With the holidays approaching, think about entertaining in Toscanos private banquet space, the Siena Room. It is a perfect venue for any business meeting, holiday event or family gathering you might be planning. For groups of up to 28 p eople, we offer complete dining & beverage services in a warm and comfortable private venue. The Siena Room also has a  large TV for business presentations. We offer unique dining options, custom designed personalized menus and "in-house" event coordinators to help you pull your function together. Everything in the Siena Room i s designed with your guest's comfort in mind.  
 
We are ready for all kinds of holiday entertaining. Are You?
 
For more details and to reserve the Siena Room, call (253) 864-8600.
(more info).

 
Toscanos Now Offers Full 
Service Catering
      
Planning
  a graduation party, a wedding reception, or an office function? Toscanos can now be your caterer. Enjoy the same fresh ingredients and hand-crafted meals
you have come to expect from Toscanos at your next private event. We offer complete
catering services for wedding receptions, family and personal gatherings, office functions, business conferences and more.

Please visit our website: Catering - Full Services