Julebord (Holiday Sm�rg�sbord)
with live Lucia performance!
December 14 - 15

 

 
 
 
 
 
 

  
See below for details.
 
 
Save the Date!
 
 
 
 
 
 
 
 
As a part of our 10-year celebration, we are throwing a dinner party on New Years Eve at our West Village location. More information to follow!
 


Sankta Lucia at West Village & Park Avenue.
Friday, December 13

 














4-course menu with live performances by the Sankta Lucia girls.
 
West Village: 7:30pm & 9:30pm seatings. Call 212-243-7073 to reserve
 
Park Ave: 6:30pm & 8:30pm seatings. Call 212-847-9745 to reserve, or you can E-mail amgad@smorgas.com

Sm�rg�s Chef's 10th anniversary!

Greetings!

Marking a decade milestone, Sm�rg�s Chef celebrates its 10th year anniversary, and we would love to share the celebration with you with our warm Gl�gg on the house!

Throughout the month of December, Sm�rg�s Chef will celebrate our anniversary by offering a complimentary glass of their classic Gl�gg, the Scandinavian winter warmer comprised of dry red wine spiked with citrus and spices, as a gift to all diners at the West Village, Stone Street, and Park Avenue locations. Just mention the celebration to your server.


 

Click here to read more about our 10 year anniversary and the history of Sm�rg�s Chef.
Julebord at Sm�rg�s Chef!
December 14 - December 15
Scandinavia House, 58 Park Avenue

Saturday, December 14th 
Brunch Seating: 1:00 PM
1st Dinner Seating: 6:00PM
2nd Dinner Seating: 8:00PM

Sunday, December 15th
1st Brunch Seating: 12:30 PM
2nd Brunch Seating: 2:30PM
Dinner Seating: 6PM

All dinner seatings features live Sankta Lucia performance!

PRICING - Click here to purchase your ticket online

* Brunch $59 per person (includes tax & tips)
  includes: unlimited Julebord buffet, 1 Gl�gg

* Dinner $69 per person (includes tax & tips)
  includes: unlimited Julebord buffet, 1 Gl�gg,
  Sankta Lucia performance
 
* Kids: $15 for under 5 yrs of age and $35 for 6-12 yrs           (includes 1 lingonberry juice). 

Beverage Options:
You may order additional drinks a la carte from our bar on site or purchase Open Bar for $25/pp. Tax and gratuity will be added to your drink bill.  

 

Click here to reserve online 

You may also reserve & purchase tickets by email: amgad@smorgas.com  or by phone: 
212-514-8411 or 212-514-6482


Julebord Buffet
 
Norwegian Smoked Salmon
Dill Cucumber Salad
Assorted Pickled Herring with Potato Lefse
House Cured Gravlaks with Mustard Sauce
Country Pate - serve with whole grain mustard, cornichons
Peppercorn Mousse - serve with toasted pain de mie triangles
Blenheim Greens, Pickled Radishes, Walnut Vinaigrette
Danish Blue, Apple & Frisee Salad

Swedish Baked Ham
Roast Salmon
Ribbe (Pork Ribs)
Swedish Meatballs & Lingonberries
Norwegian Chicken Roulade
Medister Meat Cakes
Chive Mashed Potatoes
Braised Red Cabbage
Jansson's Temptation
Rutabaga Casserole
Pan Roasted Dill Potatoes
Green Beans with Shallots
Rosolli Beet Salad

Desserts
Soft Vanilla Waffles with Berry Sauce
Flourless Chocolate Cake
Riskrem with Cherries & Almonds
Assorted Scandinavian Cookies 
Kransekake (Almond Ring Cake)


This year many of the holiday dishes will be featuring ingredients sourced from our sustainable 160-acre eco-farm in the Catskills, Blenheim Hill.  
 
Make your reservations now:
 
Park Avenue-Scandinavia House 212 847 9745
 58 Park Avenue  (37th & 38th Streets)
 
West Village: 212 243 7073
283 West 12th Street (7th & 8th Ave's)

Wall Street: 212 422 3500
53 Stone Street (Hanover Square)

www.Smorgas.com           www.CrepesduNord.com        www.BlenheimHillFarm.com