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Pioneer Preview Guide
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Pioneer onDemand
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Pioneer Celebrates 45 Years
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 We're proud to be celebrating a 45-year legacy. Click on the image above to find out more.
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Greetings!
As summer draws to a close and the kids go back to school, television on Pioneer is heating up. We'll keep you entertained with a variety of educational and entertaining programming. Join us this week for Nature: Revealing the Leopard, Frontline: Top Secret America and NOVA: Engineering Ground Zero. Explore the world of Pioneer Public Television. Stay up-to-date with Pioneer's programming and other happenings by liking us on Facebook. Thank you for supporting your local public television station. Sincerely, Pioneer Public TV |
NATURE: Revealing the Leopard Sunday, September 4 at 8:00 p.m.
Leopards are the ultimate cat. They are the most feline, the most intelligent, the most dangerous and, until recently, one of the least understood.
READ MORE...
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FORGOTTEN ELLIS ISLAND
Monday, September 5 at 9:00 p.m.
Elliott Gould narrates this documentary about the abandoned immigrant hospital on Ellis Island, America's first line of defense against contagious, often virulent, disease.
READ MORE...
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FRONTLINE: Top Secret America Tuesday, September 6 at 8:00 p.m.
 Frontline and Pulitzer Prize-winning journalist Dana Priest ask how a decade of fighting terrorism has reshaped the country and whether it has made us safer.
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POV: Better This World
Tuesday, September 6 at 9:00 p.m.
 The radicalization of boyhood friends, accused of intending to firebomb the 2008 Republican National Convention, is a tale of idealism, loyalty, crime and betrayal. READ MORE... |
NOVA: Engineering Ground Zero
Wednesday, September 7 at 8:00 p.m.
 Program follows the five-year construction of One World Trade Center and the National September 11 Memorial and Museum. READ MORE... |
CIAO ITALIA: The King of Cheese Friday, September 2 at 7:00 p.m.
 The crowned king of cheese is featured when food educator Nancy Radke joins Mary Ann nella cucina to create a table filled with delicious antipasti, featuring parmigiano reggiano cheese and prosciutto di parma ham, starting with prosciutto di parma wrapped fruit with parmigiano reggiano, parmesan cheese and almond wafers, and spicy fava bean spread.
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PRIMAL GRILL WITH STEVEN RAICHLEN: In A Pickle Saturday, September 3 at 7:00 p.m.
Long before Spanish culinary mad scientist Ferran Adria stunned the world with his foams, infusions and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles.
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PRESCRIPTION OVERLOAD: Managing Meds Saturday, September 3 at 3:30 p.m. |
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