Sunday Supper at Cotogna A Feast for family & friends 
|
|
Menu for Sunday, March 10, 2012
Roasted & smoked artichoke
Green garlic, hot pepper & lemon balm
Asparagus tortelloni
"Pecorino Romano" & mint
Slow roasted heritage pork shank
Knoll Farms horseradish, spring onions & Marin Roots carrots
Semolina & olive oil cake
Lemon sorbetto
50 per person
Please note the regular a la carte menu is not available on Sundays
Reservations limited
|
