Cotogna Welcomes Olivier Cordier of Olivier's Butchery For a Feast of Spring Lamb 
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Menu for Sunday, March 18, 2012
Parmigiano Reggiano & farm egg tartelette
Martin's pencil asparagus & garlic chives
Penn Cove mussels "mariniere" from the wood oven
Wild fennel & crostini
"Gigot D'Agneau"
Tokyo turnips, English peas & mustard flowers
Espoisses
Candied Full Belly Farm walnuts
(8 per person supplement)
Profiteroles
Lavender crème & chocolate caramel sauce
50 per person Please note the regular a la carte menu is not available on Sundays Reservations limited
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