Sunday Supper at Cotogna

 

A Feast for family & friends

  



Menu for Sunday, April 1, 2012

 

   

 Vellutata

Green garlic & new potato  

 

 

Spinach & ricotta tortelli

Aceto balsamico & parmigiano reggiano   

 

 

Spit roasted beef    

Green peppercorn & "insalata di campo"

   

 

Wagon wheel

Organic cow's milk cheese from Straus Family Creamery

                                                    (8 per person supplement)  

 

 

Chocolate semifreddo

  Toasted meringue & cocoa nib crunch  

 
    

 

 

50 per person

Please note the regular a la carte menu is not available on Sundays 

Reservations limited

 

Cotogna Logo

Reservations can be made by calling into the restaurant at 415-775-8508 or via OpenTable.com

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