Join Us For  

Sunday Supper At Cotogna

   

  


 

Menu for Sunday, June 23, 2012

 

 

Chilled Heger Farm melon soup

 Grilled watermelon, pickled cucumber & hot pepper   

    

 º   º   º   º

  

"Caprese  tortelli"

 Charred sungold tomatoes & Thai basil  

 

   º   º   º   º      

 

Heritage Farm pork porterhouse 

Farro, blue lake beans, summer squash & almond gremolata  

   

º   º   º    º    

 

Two year extra sharp cheddar  

Pinelands Farm Creamery from New Glousester, Maine 

                                                        (8 per person supplement)

 

º   º   º    º

 

Tory Farms peach cobbler  

Vanilla crème & brown sugar streusel   

 

 

 

55 per person

 Fish and Vegetarian options also available

 

 

   

Please note the regular a la carte menu is not available on Sundays 

Reservations limited

 

 

 

 

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Reservations can be made by calling into the restaurant at 415-775-8508 or via OpenTable.com

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