Join Us For  

Sunday Supper At Cotogna

 

Featuring Henry Zamora

of " Cucina Zamora"   

  

  

 

Menu for Sunday, June 17, 2012

 

 

Bodega Bay halibut crudo

 Pickled & raw vegetable salad with green coriander

    

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Riverdog Farm egg cooked in the wood oven

 Happy Boy Farm summer squash, fennel, rapini & chorizo

 

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Henry's "monte e mare"

Beef short rib & sea scallop with Heger Farm corn,

foraged wild nasturtium blossoms & their leaves


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Goat's milk cheddar

Avalanche cheese company in Basalt, Colorado

                                                        (8 per person supplement)

 

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Guru Ram Das Farm apricot upside down torta

Lemon verbena crème & candied ginger

 

 

 

50 per person

 Fish and Vegetarian options also available

 

 

   

Please note the regular a la carte menu is not available on Sundays 

Reservations limited

 

 

 

 

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Reservations can be made by calling into the restaurant at 415-775-8508 or via OpenTable.com

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