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Menu for Sunday, May 6, 2012
Ricotta & Basil Filled Squash Blossom
English peas, fava beans, french beans, snowpeas,
wild garlic & marinated anchovy fillet with black olive pesto
Potato & Beetroot Gnocchi
Rabbit sauce & asparagus
Lamb Shoulder
Artichokes, spinach & grilled polenta
La Parrina
Cow's milk cheese with strawberry mostarda
(8 per person supplement)
Pinolata
Coffee cream, cinnamon creme anglaise & coffee sorbet
50 per person
Fish and Vegetarian options also available
Please note the regular a la carte menu is not available on Sundays
Reservations limited
Upcoming Spring Series guest chefs:
May 13: Katja and Caro Baum In-residence guest chefs from Mannheim, Germany
May 20: Evan and Sarah Rich Chef-owners of Rich Table, Hayes Valley
May 27: Chad Colby Executive Chef of Mozza Scuola, Los Angeles | 
