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Monje Blue Cheese
From the proud tradition of Asturian farmhouse blue cheeses, we bring you Monje. Made in Panes for over 100 years, one of the 4 towns where these blues are made (Cabrales, Valdeon & Picos de Europa). It is made with raw cow's milk and is wrapped in maple leaves as well as an attractive gold foil. Its complex flavor will unfold in layers on your palate. Robust and creamy.
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Tempura Shrimp
Shrimp-tempura frozen, uses Nihon Shokken's original tempura batter mix so it has a very light and crispy texture.
The texture and appearance will remain intact for a long time. Allows cooking of shrimp tempura quickly and easily just by frying in oil making them convenient for cooking large amounts in short times for banquets and parties. Perfect size for a crunchy shrimp roll. One of our favorite products!
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Imported from South Africa, mild sweet peppers, perfect for snacking, stuffing with cheese, or with any meal
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 A tasty blend of spinach, cheese and cream seasoned with chives and spices in a pastry shell.(1.0 oz. each)
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Chocolate Covered
Cocoa Nibs
Delicious bits of roasted cacao coated with Santander 53% origin chocolate; cocoa beans grown in the Yariguies mountains in the beautiful Andes. A memorable combination of delicate and harmonious flavors.
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Tiparos
Fish Sauce
Fish sauce is the single, most important flavoring ingredient in Thai cooking (also well-loved in Laos, Cambodia, Vietnam, Burma and the Philippines). Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavor all its own.
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