You're invited to Carpe Diem for a very special night featuring one of the top winemakers in the Napa Valley, Pam Starr.
Executive Chef, Scott Kendall and Sous Chef, Isaac Coles have created an exquisite five course menu to pair with the famed wines of Crocker & Starr and Bridesmaid, including the very first release of their
2012 Crocker & Starr Sauvignon Blanc.
Come meet the woman behind these highly acclaimed wines, while enjoying great food and great company.
This is an experience not to be missed!
Crocker & Starr Dinner Menu
This Sunday April 21st
Paired with 2010 Bridesmaid White
Crispy Soft Shell Crab "Louie":
Backyard Greens, Apple, Shaved Fennel
Paired with the new release 2012 Crocker & Starr Sauvignon Blanc
Fennel Lamb Sausage Cassoulet:
Sunset Runner Red Beans, Applewood SmokedTomatoes,
Fiddleheads, Gruyere Cheese
Paired with 2008 Bridesmaid Red Blend
Grilled Filet Mignon:
Shaft Blue and Purple Peruvian Potato Gratin, Wild Arugula,
Paired with 2010 Casali, Malbec and Cabernet Sauvignon Blend
Roasted Duck Breast:
Wild mushrooms, toasted Ricotta Gnocchi, Truffled Cabernet
Demi Glace, Crispy Duck Chicharrones
Paired with 2010 Crocker & Starr Cabernet Sauvignon
Angel Food Cake Trifle:
2002 Syrah Belgian Chocolate Ganache,
Mint muddled Strawberry's, Chantilly Cream
Paired with 2002 Crocker & Starr Syrah
$95pp (in the bar)
Only a few spaces remain!
Advanced reservations required, please email Allison, Allison@carpediemwinebar.com, to reserve your space.
*Please let us know of any dietary restrictions in advance.