Cherry tomatoes make their debut this week, and they're so sweet that you'll understand why they're classified as fruits, not vegetables. 

   "Botanically speaking, a fruit is a seed-bearing structure that develops from the ovary of a flowering plant, whereas vegetables are all other plant parts, such as roots, leaves and stems," the staff at Live Science reports. "By those standards, seedy outgrowths such as apples, squash and, yes, tomatoes are all fruits, while roots such as beets, potatoes and turnips, leaves such as spinach, kale and lettuce, and stems such as celery and broccoli are all vegetables."

   So boxes feature five botanical fruits this week and only two botanical vegetables, but the culinary classification comes out five to two in reverse. The cherry tomatoes are great by themselves, but I'll probably add some of mine to sauteed squash and onion for a little depth and sauciness, not to mention color.This idea for zucchini and pasta also looks good. The Cook With What You Have website also offers 51 different suggestions for using your potatoes. Both the red potatoes and the Yukon gold potatoes in this week's boxes are easy to boil in one-inch chunks. I drain them after about 10 minutes, when they're still firmer than I want them to be, because they'll continue to soften off the heat.