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Hollygrove Market & Farm Presents the 3rd Annual Party in the Garden Fundraiser
Come and get to know your local New Orleans' chefs and mixologists. Here are a few photos of the Chefs that participated in last years event. Photographer Rush Jagoe will be taking photos again this year. Stop by his photo booth to get your free picture taken! Visit www.partyinthegarden.tumblr.com to see all the photos.   | |
Chef Nathaniel Zimet of Boucherie & Mike from Three Muses
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Community Gardener Andrea Moore & Melissa Martin of Cafe Hope
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Chef Ian Schnoebelen of Iris
Hollygrove Market & Farm will hold its 3rd Annual Party in the Garden Monday, May 14, 2012 6pm-9pm. The event will take place among our fruit and vegetable gardens located at 8301 Olive St. Tickets are $40 in advance $45 at the gate. (Food 6-8p, beverages 6-9p, and entertainment included.) Get them now, the event may sell out! Sample food and cocktails of over 20 local chefs and mixologists.
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What's In Box? Tuesday, May 1st
Every Saturday 10am-2pm & Tuesday 12pm-6pm8301 Olive St.Cash, Credit, EBT, or CheckNo Need To Pre-Order! Home Delivery & Satellite Location Pickup Available
-Sweet Potatoes or Red Potatoes (Point Coupee Minority Farmers Co-op/Covey Rise Farms-Husser)-Squash or Zucchini (Monica's Okra World-Garyville) -Leeks (Fekete Farm-Hungarian Settlement) -Cucumbers (Monica's Okra Wolrd-Garyville) -Chard (Monica's Okra World Garyville) -Cauliflower or Green Beans (Monica's Okra World-Garyville/ Fekete Farm-Hungrian Settlement) -Rice (Cajun Grain-Kinder) -Organic Spinach (Inglewood Farm-Alexandria) -Blueberries (Harmony Farm-Holden) -Strawberries (Johndale's Farm-Ponchatoula) -Natural Shiitake (MSNP-MS)
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The Box Meal Plan: May 1st
Yellow Squash and Mozzarella Quiche-Quiche is one of those dishes I wish I made more. It's got everything you could want in a breakfast dish: cheese, veggies, eggs, and some starches (the crust). This recipe pairs thyme with the mild flavor of yellow squash (or zucchini) for a great breakfast/brunch dish. English Cucumber Sandwiches-Why not? Cucumbers (to me) mean either pickles or cucumber water, so I figured I'd step out on a ledge with this one. Mix up a Pimm's Cup with these sandwiches for a 100% English cocktail hour.
Sriracha Fridge Pickles
-This recipe takes advantage of the often discarded chard stems and turns them into a delish quick pickle. Not a fan of Sricacha? Try this recipe instead.
Spicy Spinach & Feta Hummus Dip-This dip takes the great flavor combo of spinach, feta, & cumin and combines it with hummus to make a wonderful dip for all you Jazz Fest festivities. |
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Seeking Regular Market Volunteers for June through August
Hollygrove Market & Farm is looking for dedicated market volunteers interested in maintaining a regular volunteer shift at Hollygrove Market & Farm for the months of June, July, & August. All volunteers will be required to attend an orientation on Sunday, May 20th prior to starting their shift. If you are interested, please contact us at
info@hollygrovemarket.com
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New Sunday Hours Starting in June
Starting Sunday, June 3rd, we will be open from 10am-2pm every Sunday. We grown (a lot) in the last 9 months and our Saturday Market is almost bursting at the seams thanks to all the support of our great customers, so we felt its due time to expand our hours and give you some more flexibility in making it out to the market. We want your thoughts on this, so send us a quick email to tell us what you think.
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About Us
The Hollygrove Market and Farm (HM&F) is a urban farm, local produce market, and community garden space located in the heart of New Orleans. Hollygrove Market and Farm exists to increase accessibility of fresh produce to Hollygrove, surrounding underserved neighborhoods, and all of New Orleans while promoting sustainability through support of local farmers and the local economy as well as acting as a demonstration site for environmentally sustainable practices.
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Contact Us
Hollygrove Market & Farm 8301 Olive Street New Orleans, Louisiana 70118 info@hollygrovemarket.com
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