Cyrano's Farm Kitchen Opens for Lunch

Cyrano's Farm Kitchen
Now Serves Lunch
And Offers a Gourmet Express Pre Fixe

 

Cyrano's Farm Kitchen has opened for lunch, Tuesday through Friday, 11am "to late," says Chef/Owner Didier Durand.

 

In an effort to accomodate the "lunch hour" guests will enjoy the Gourmet Express Pre Fixe, which highlights four courses for $16.

 

"We feel the Gourmet Express lunch is a wonderful value, especially to those who have never been here," says Chef Didier. "I am confident that everyone will enjoy our new lunch options."

 

Please call 312-467-0546 for reservations or more information.

 

As president of the ChicagoOriginals, Chef Didier wants to remind everyone that half-price gift certificates are available for several independent restaurants, including his. Log on to www.chicagooriginals.com

   

Farm Kitchen Soup 

French Onion Soup Gratin�e 6

Jamie's Farm Kitchen Soup du Jour 4/6

         

Farm Kitchen Appetizers  

House Made Potato Chips, French Onion Dip 4
Traditional Escargots, Garlic and Herb Butter 9.5
Stuffed Medjool Date Wraps, Chevre and Bacon 8

 


  

Gourmet 4-Course Lunch Express 
First Three Courses (Appetizer, Salad, and Entr�e) come all at once,  
Followed by Dessert! $16.00 

 
  

Farm Kitchen Pates in a Jar   
Pekin Duck Terrine with Pistachios 8
Goose Rillette with "La Belle Ferme" Foie Gras 8
 
 
Salads de la Ferme

 

Garden Salad, Cyrano's Dressing (Half / Full Size) 5 / 8
Caesar Salad, Focacia Crouton with Olive Tapenade, Roasted Chicken Breast, Capers 12
Julia Child Tuna Nicoise Salad, Green Beans, Tomatoes, Cucumbers, Egg, Potatoes, Olives, Red Onion, Garlic Vinaigrette, 15
Bistrot Salad, Mixed Lettuces, Green Beans, Spiced Walnuts, Grilled Late Peaches, Grilled Chicken Breast, Balsamic Vinaigrette, 12 

  

Quiche and Eggs 
House Made Quiche of the Day, Roasted Potatoes, Small House Salad 12
Fresh Farm Omelet du Jour, Roasted Potatoes, Small House Salad 12

 

 

  

Farm Kitchen Burgers & Sandwiches 10

  

All Natural, 100% Angus 1/2 lb. Beef Burger with Pommes Frites,  
Lettuce, Tomato, Onion, Dijon, and House Made Pickles on a Baguette Roll 

  

The Simply Naked: Add Cheddar Cheese if you like  
The Forest: Wild Mushrooms & Spinach, Duo Brie/Gorgonzola Cheese 
The BBQ Bacon: Smoked Bacon, Cheddar Cheese, French BBQ Aioli 
The Farm: Truffle Mayonnaise, Cherry Compote, Duck Rillette, Balsamic Glaze 
The Turkey: Black Bean Hummus, Roasted Red Bell Pepper, Swiss Cheese 
The Garden: Veggie Patty, Portabella, Tomato Concasse, Whipped Goat Cheese 
  *make it a Cheval (Pan Fried Egg) for $1.00 

 

 

  

Plats Principals 
Cyrano's Coffee Rub Amish Chicken, Green Beans, Artichoke Pain Perdu, Au Jus 16
Prince Edward Island Mussels, White Wine Mariniere, Plenty of Fries 14
Bistrot Steak and Pommes Frites, Roasted Shallot-Foie Gras Butter 17
Cedar Planked Scottish Salmon, Roasted New Potatoes, Vegetable du Jour,
Parsley Salad, 18

  Take home our Cyrano's On-The-Go for dinner this evening! Vinaigrettes, Pates &  Rilletes, Dinner Entre�s, Spice Blends, Soups,
and Chocolate Truffles! 

Ask your server for details. 
 
 
  

 

Cyrano's Farm Kitchen

546 N. Wells Street

Chicago, IL 60654

312-467-0546

www.cyranosbistrot.com 

 

 

Media Contact/Maddick Media

773-301-9615

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