May, 2016
In This Issue
3-STEP TUTORIAL

See a 3 STEP process
on how to get perfect lace every time you make it! Brought to you by Crystal Candy and McCall's.
 TIP OF THE MONTH
Combine the flower peonies created from using the 3D Peony Silicone Mat with sugar flowers to achieve a professional look on your cakes!
Try this 
professional - looking technique to jazz up your cake!
Check out our

WANT SOME MORE DETAILS?
Try this easy project to on how to create a 3D flower effect in 10 steps!
FEATURED
CLASSES
MAY 12, 2016
MAY 17, 2016
MAY 25, 2016
JUNE 4, 2016
See the remaining
classes!

To our loyal members:
Add sparkle to your cakes and jazz up your dessert with bling factor. Edible diamonds give that eye-catching sparkle. These diamonds have caught the eye of cake artists all over the world. It has fast become the choice for many a bride and groom for their special day.

Here are some interesting facts about sugar diamonds that we thought you should know:

    
JUST ARRIVED!
15 NEW DESIGNS 
NEW ON THE SHELVES
 
Just Arrived! 
New 12 piece Russian Tip Set
and Coupler!

We've have a new stash of trending cutters!

See all of our new items !
COMING TO A MCCALL'S STORE NEAR YOU...
Yes, you read that right -- Diamonds you can eat!

Place your order and be the first to take advantage of our new Isomalt Sugar Diamonds.
SPECIALS
Catch all McCall's Specials first!
SURPRISE MOM WITH AN eGift Card