MTSU Dietetic Students Learn About the Power of Dairy
On March 14 in Murfreesboro, staffer Jenny Beth Kroplin spoke to the dietetic students at MTSU about the power-packed nutrition of dairy products. She also discussed the work SUDIA and the National Dairy Council do to promote the health benefits of dairy foods. Teaching future dietetic students about the benefits of dairy helps create a new group of dairy advocates across the state.
Photo: Staffer Jenny Beth Kroplin speaks to the dietetic students at MTSU about the health benefits of dairy.