Presents

Dinner With Conrad Dreyer

  and Wines of Ridgeback, South Africa

 

7pm, Tuesday, June 10, 2014

 

Appetizer

Tempura Asparagus with Saut�ed Crab Meat in a

 Lemon Butter Cream Sauce

Vansha White 2013, Western Cape

 

Salad

Smoked Duck and Truffle Vinaigrette

Mix Field Greens, Watermelon and Strawberries

Journey (Red Blend) 2012

 

 Entr�e

Fig, Date, and Walnut-Stuffed Lamb Chops with 

Port Wine Demi-Glace 

and Tomato-Basil Crusted Fresh Mahi Mahi with Basil Butter

SGMV (Red Blend)2012

Cabernet Franc 2012

 

Dessert

Crepe Brulee and Fresh Berries

Delheim Chenin Blanc 2011, Stellenbosch

 

$69 Per Person

Please RSVP 

281-558-6607

 

Bon Appetit