New Scientific Analysis Confirms Saturated Fats Have No Link to Heart Disease
In February the Dietary Guidelines Advisory Committee (DGAC) submitted its 2015 Scientific Report to the USDA and Health and Human Services. This report serves as the foundation for the development of US dietary guidelines.
In a surprise twist, the DGAC not only suggested eliminating warnings about dietary cholesterol, it also reversed nearly four decades of nutrition policy by concluding that dietary fats have no impact on cardiovascular disease risk.