Pam and Scott Hankins started Barking Lot Treats after searching the pet food industry for safe food options for their Frenchie babies Alvin and Coco. Finding that most mass produced pet food and treats contained chemicals, fillers and preservatives, Pam and Scott decided to make a difference and started Barking Lot Treats out of a mobile truck. Barking Lot's treats contain only natural ingredients that are easily digestible and are free from preservatives. With the guidance of Business Advisor, Larry New, with the UTSA Small Business Development Center, Barking Lot Treats was able to move their operations from a mobile truck into a brick and mortar location earlier this year.
Together, they worked on demographics and financial projections and cash flow projections. The UTSA SBDC operates a Seguin location out of the SEDC office every Tuesday from 9 AM-4 PM.