BBQ's and cookouts aren't just for animal protein.
Summer vegetables deserve a space at the table as well. Like this green bean recipe that is garnished in a fresh oil-free basil pesto with a touch of lemon zest and pine nuts.
Place whole, unwashed mushrooms in a brown paper bag and fold the top of the bag over. Then, stick the bag in the main compartment of your refrigerator - not the crisper.
