Book Passage Bookstore

Blood On the Page
Melanie Dunea & Chef Morimoto
 
Melanie Dunea
with Chef Morimoto

 for My Last Supper  

 
Monday, November 21, 5:30 pm
Morimoto, 610 Main Street
Napa, California 94559

Admission $150 per person/
$250 per couple


Reserve by phone at (415) 927-0960 ext. 1

What Would You Eat for Your Last Meal?


Blood On the Page Melanie Dunea, an award-winning photographer, asks 50 of the world's top chefs a simple question: "What would you eat for your last meal?" Chef Morimoto, one of the authors in the book, has invited our customers into his new Napa restaurant, Morimoto, to celebrate Dunea's book and to tell us how he would answer the question.
    

Visit Melanie Dunea's Website


Follow Chef Morimoto on Twitter

The ticket price includes the meal, wine, coffee, tax, tip & a signed copy of the author's book.

Visit the Morimoto Napa Website 

 

Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always been kept within the profession until now. Melanie Dunea revisits the idea and asks fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. My Last Supper: the Next Course showcases their fascinating answers alongside stunning VanityFair-style portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraits--gorgeous, intimate, and playful--are informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book. With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want to know where Paul Bocuse would like his supper to be? And who would prepare Heston Blumenthal's final meal? What would Joel Robuchon's guest list look like? As the clock ticked, what album would Rachael Ray be listening to? And just what would Bobby Flay eat for the last time?

Featuring: Grant Achatz, Albert Adria, Alex Atala, Paul Bartolotta, Heston Blumenthal, Paul Bocuse, David Chang, Tom Colicchio, Bobby Flay, Todd English, Pierre Gagnaire, Daniel Humm, Emeril Lagasse, Gualtiero Marchesi, Morimoto, Patrick O'Connell, Wolfgang Puck, Joel Robuchon, Albert Roux, Marco Pierre White, and more...
 
Hope to see you there!

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Can't attend the event? Order a signed copy >> 

My Last Supper: The Next Course
My Last Supper: The Next Course

Book Passage Bookstores
51 Tamal Vista Blvd., Corte Madera, California 94925 - (415) 927-0960
1 Ferry Building, San Francisco, California 94111 - (415) 835-1020

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