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Entree
Mousaka Layers of potatoes, eggplant and spiced meat sauce topped with a creamy bechamel sauce
Meat Lasagna Seasoned beef, ricotta cheese, mozzarella cheese, marinara sauce
Souvlaki Grilled marinated Sirloin tips skewered with onions & peppers served with almond pilaf & grilled pita
Vegetable Lasagna Sauteed Mushrooms, broccoli, zucchini. ricotta cheese, mozzarella cheese, marinara sauce
Veal Marsala Sauteed veal cutlet with mushrooms and sundried tomatoes in a sweet marsala demi glaze served with penne Chicken Riggies Pesto, mixed herbs in a spicy tomato cream sauce Shrimp Scampi Sauteed shrimp, garlic and capers finished in a lemon wine sauce served with linguine Mussels over Linguine Onions, garlic, basil, tomato broth | 
