Dinner Menu from The Mercantile for Tuesday June 12!

Grab a Go Picnic for the Coming Week!

Perfect for the kids to have this week or to keep in your desk for a quick snack at work!

4.99 each

Perfect for hiking, boating or camping!

Salami & Cheese is our bestseller and kids favorite!

Gluten Free Choices are available!

High Road Craft Ice Cream now in

stock @ The Merc!

Aztec Chocolate & Caramel

new!

Inspired by the carefully blended drinking chocolates of Oaxaca, Mexico...

Bourbon Burnt Sugar

Maker's Mark Bourbon, torched organic sugar & a hint of Madagascar Bourbon Vanilla.

Brown Butter Praline was launched at this year's NASFT Fancy Food Show in Washington D.C. to R-rated exclamations of joy. Inspired by the street cart pralines of New Orleans and French culinary inspiration.

Caffeine & Cacao

A High Road original - a celebration of the best of Georgia - and a Flavor of Georgia winner. We steep freshly roasted Jittery Joe's whole bean coffee in cream before swirling in lush chocolate ganache made with Atlanta's own Cacao Atlanta chocolate.

The Mercantile

Candler Park's Fresh Food Destination

1660 Dekalb Avenue

Suite 150

Atlanta, GA

30307

404-378-0096

The Mercantile Logo

Hours of Operation

Monday - Friday

10:00 am - 8:00 p.m.

Saturdays

9:00 a.m. - 8:00 p.m.

Sundays

10:00 - 5:00 p.m.

Tuesday June 12, 2012

Good evening! Lots of fresh and delicious food is available this evening from The Mercantile kitchen. Please look over this evenings offerings in the menu below.

Make plans to drop in tomorrow night for our famous tacos. Shrimp tacos will be back on the menu and Lisa's Korean Beef Tacos will also be available. Beginning at 4:00 pm while they last.

Hand carved, thick cut Ribeyes from Painted Hills ranch will be available beginning on Friday. Make plans to throw one of the best steaks available on the grill for Dad this weekend!

We look forward to having you in the shop tonight!

-Janea

Painted Hills Ribeyes for Father's Day!

Put the best on the grill for Dad this weekend!

Just in time for Father's Day, hand cut Ribeyes return to The Mercantile! We're getting in a whole slab from Painted Hills Ranch and Chef Samantha will be hand carving thick juicy steaks. Make plans to drop in and pick some up for the Father's Day weekend. We are accepting pre-orders!

"Raising beef of th Painted Hills Logo

is quality takes more: more time, more energy, more care. In order to grow beef that is growth hormone and antibiotic free, producers must make the commitment to keep the animals longer than generic beef."

Today's Fresh Offerings!

Sandwich Special

The Claire is back for a limited engagement! Thin sliced prosciutto with lemon aioli, house roasted tomatoes and arugula on your choice of bread!

8.99

Soups Today

Lemon Broccoli and Tomato Orange

Whole Roasted Springer Mountain Chickens are available for 9.99 each!

American Supper

Whole Roasted Chicken with Mac and Cheese and Zucchini and Zephyr Squash Saute.

21.99

French Supper

Whole Roasted Chicken with a baguette, spring mix, cheese and sherry shallot viniagrette.

19.99

Made Fresh to Go Casseroles

Beef Lasagna

Chicken Enchilada Casserole

Meatloaf

Scalloped Potatoes

Country Captain

Beef Tamale Pie

Proteins

Slow Roasted Norwegian Salmon- 13.99/pound

Black Bean Quinoa Burger Patties - gluten free and vegetarian

Made Fresh and Available by the pound

Cous Cous & Feta with fresh veggies

Carrot Miso Ginger Salad

Broccoli Salad

Local Zephyr Squash with Parm, Olive Oil & Italian Seasonings

Penne Pasta Salad tossed in creamy ranch with fresh vegetables

Sweets for Today

Peach Shortbread Pudding with Bourbon Glaze

Chocolate Croissant Bread Pudding

Chocolate Valrhona Cake

Available in our Grab and Go Cooler

Sundried Tomato White Bean Salad

Potato Salad

Macaroni and Cheese

Chicken Salad

Sesame Noodles

Snack Packs

Black Bean, Traditional and Red Bell Pepper Hummus

Artichoke Dip

Pimento Cheese

Tomorrow Night is Taco Night at The Merc!

Nab some Tacos for dinner on Wednesday, June 13. Available beginning at 4:00 pm while they last!

Shrimp Tacos are back!

Marinated and Grilled Shrimp on your choice of tortilla with cilantro lime crema, a jalapeno & corn slaw and house made pico de gallo. 2.99 each

Korean Beef Tacos Too!

Lisa's special and delicious creation. Spicy ground beef on your choice of tortilla with kimchi style slaw, scallions, and sesame! 2.49 each

Winemaker Meet & Greet at The Mercantile on June 20!

Save the date!
Wednesday, June 20! The Mercantile welcomes
Chris Condos of Vinum Cellars
6:00 - 8:00 pm
Free!

Make plans to join us for our very first Winemaker Meet and Greet at The Mercantile. Please be our guest as we welcome Vinum Cellars winemaker and co-owner Chris Condos. Chris will be pouring several of his hand crafted selections from Vinum Cellars and be available to chat about his work in California. Take advantage of this opportunity to meet one of California's rising stars and Chenin Blanc experts!

"Chris grew up in a large Greek family, His grandfathers made wine, his father sells wine, so naturally he thought that someone in the family should do both. After graduating with a Plant Ecology degree, Chris went on to study Viticulture & Enology at UC Davis. In 1995 he went to work for Pine Ridge Winery in Napa as their enologist, mainly making Cabernet Sauvignon, Merlot, Chardonnay and, of course, Chenin Blanc. Currently Chris is a winemaking consultant for Kathryn Kennedy Winery in the Santa Cruz Mountains, and recently started a new brand called Horse & Plow."

Yellow + Blue Wines Now Available

Perfect for poolside festivities or cook outs!

Certified Organic. Great Tasting. Fantastic Value

Thanks to Yellow+Blue, you can now enjoy great, certified organic wines in environmentally friendly packaging, so you have that best-of-both worlds thing going on.

The goal of Yellow+Blue is to find exceptional organic wine from outstanding winemakers around the world and bring it to wine lovers like you ... in a way that's responsible and affordable.

And to think it all began when an experienced wine importer had an idea that just might change the world...one box at a time.