One of the wonderful food traditions we enjoy every year around this time is
Corned Beef & Cabbage. The very first recorded St. Patrick's Day parade took place right here in the U.S.A. in the mid-1700's, as millions of Irish immigrants poured into the country. The delicious dish became a staple of Irish Americans because it was much like their pork loin bacon back home....similar to our
Canadian Bacon.
Our
Corned Beef is 100% Grass-fed and free of MSG, nitrates, and dairy products. This old world meal is guaranteed to evoke the flavors and aromas of Dublin. Order Soon!
New Product in stock! We've just received shipment of
Anchor Grass-fed Salted and
Unsalted Butter.
If you've never tasted Anchor Butter before, prepare for a real treat! This has been a favorite in New Zealand, Great Britain, India and many other countries and is now available right here at US Wellness Meats. Anchor butter from free range, grass-fed cows is higher in Omega 3, higher in Beta Carotene, higher in Vitamin A (when compared to traditional butter) and has a wonderful taste.
It's estimated that somewhere between 60-70 million Americans are struggling with some form of digestive disease or sickness. A healthy diet can help manage these issues, but it takes some effort to eat good food. Our farms raise 100% Grass-fed, Grass-finished
beef,
lamb,
bison and
dairy.
Grass-fed meats contain an abundance of minerals and nutrients vital to a healthy gut. Keep these meats on your shopping list and try some new recipes when it's time for a culinary adventure. Your body will thank you!
Take the
Unbound Wellness Free Gut Healing Challenge beginning Monday March 6, and begin the journey to a healthier, happier digestive system.
See our
Recipe Corner for The Domestic Man's take on
Pressure Cooker Corned Beef & Cabbage.
Congratulations to Zach R. and Allison W. both from Austin, TX. They won Whole30 Prize Packs in Mark's Daily Apple 21-Day Challenge.
John and staff on behalf of the farm families of US Wellness Meats
