The Wolcott Galleria
136 S. Wolcott St.
Casper, WY 82601

Bold Breakfast!
Vita Sana Olive Oil, The Merry Peddler, and Crave will all be closed on Monday, September 3, 2018 for Labor Day!

Contact Us
Nancy Fuller Book Signing!
Gift & Wedding Registry
Knife Sharpening
Aerolatte Milk Frother
of the Month
Bright & Blue
Tips for the Trade
100% Pure Raw Prairie Honey 
Do you like to add a little bit of sweetness to your morning coffee? Switch it up and try this amazing honey in your coffee instead of
adding sugar. 

Pine Ridge Apiaries honey is certified naturally grown, without pesticides, preservatives or GMO's.

Produced in Chadron, NB

Stonewall Kitchen Maple Syrup

It's real Maple Syrup straight from Maine maple trees to your table. Delectably smooth and expertly crafted, our Maine Maple Syrup is rich in flavor and color.
Gift Cards

These are a great option that allows your gift recipient to visit our stores and make his 
or her own selections. 

The Merry Peddler gift cards can be redeemed in anyone of our three stores or online at!
Kyocera Event

Clean, precise, less-intrusive cuts, using less pressure, are what make the Kyocera ceramic knife so unique.
Ceramic knife in store demo's & specials
Date: Saturday September 15, 2018
Time:  10:00-4:30
Kitchen Aid Rebates
Up to $80 Visa prepaid card by mail
September 13, 2018- September 30, 2018
*See our full line of stand mixers

Thymes F rasier Fir
The aromatic snap of   Siberian Fir needles, heartening Cedar wood and earthy Sandalwood combine to create a just-cut forest fragrance that evokes warmth ad comfort. 
Our full line of Frasier Fir fragrances will be in stock for the upcoming Holidays, so stop in to The Merry Peddler
and get yours!

Tips on Poaching Eggs

1. HEAT 2 to 3 inches of water in large saucepan or deep skillet to boiling. ADJUST HEAT to keep liquid simmering gently.
2. BREAK eggs, 1 at a time, into custard cup or saucer. Holding dish close to surface, SLIP egg into water.
3. COOK eggs until whites are completely set and yolks begin to thicken but are not hard, 3 to 5 minutes. Do not stir. LIFT eggs from water with slotted spoon. DRAIN in spoon or on paper towels. TRIM any rough edges, if desired. 
SPRINKLE with salt and pepper. SERVE immediately.

Adagio Blood Orange

The blood orange is a culinary favorite, with its deep vibrant color and sweet, tangy flavor. A perfect ingredient for a refreshing herbal blend! This naturally sweet, caffeine-free tea pairs blood orange peels with hibiscus flowers and rose hips. Rich, hearty and tangy, with a good balance of orange peel dryness and fruit juiciness.

**See our full line of  loose leaf teas for both cold and hot steeping**
Chocolate Covered Coffee Beans
Libre durable glass infusers - versatile, strong and beautiful - enjoy a tea moment.
The Libre glass interior is protected by a strong poly exterior - safe and thermal - hot or cold. The removable filter keeps teas, fruit or herbs in the glass away for your mouth - so easy!
Alice's Tea Cup

The delightful sisters and owners of Alice's Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurants. From salads to scones, pancakes to cupcakes, afternoon tea to evening mar-tea-nis, this fabulous cookbook lets you enjoy Alice's mouthwatering recipes without leaving home.

Vita Sana - Opening Soon!
Orange Walnut Waffles with
Blueberry Balsamic
  • 1/4 cup VS Blood Orange Olive Oil
  • 1 Tbsp VS Wild Blueberry Balsamic Vinegar
  • 1 & 1/2 cup all-purpose flour, unbleached
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp Pink Himalayan Sea Salt
  • 1 & 1/4 cup orange juice
  • 2 large eggs
  • 1/2 cup chopped walnuts
  • Chop walnuts into small pieces, if desired, you can toast them in a dry skillet over low heat for about 15 minutes.
  • In a medium bowl, whisk the dry ingredients together. Set aside.
  • In a separate bowl, whisk the 2 eggs, orange juice, Blood Orange Olive Oil, and Wild Blueberry Balsamic Vinegar together.
  • Pour the liquid ingredients into the dry and stir until combined and moist. The batter should be a little lumpy. Gently fold in the chopped walnuts. Cook waffles according to your waffle iron directions.
  • Add a dollop of whipped cream if desired, and garnish with orange slices. Drizzle the Wild Blueberry Balsamic Vinegar directly over the waffles. 
Skiqueen Gjetost

Gjetost is a unique Norweigan cheese that tastes like sweet caramel with a smooth texture. This cheese is commonly enjoyed sliced wafer thin and topped on waffles or with coffee.
  Milk Type: Goat &   Cow
  Cheese Country : Norway
  Cheese Type:  Semi Soft
  Wine Pairing:  White Wines

Cyprus Wild Garlic Flake Sea Salt

On the island of Cyprus, Sea salt flakes are made in the traditional manner. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor.

Cyprus Garlic Salt is excellent on any type
of meat or poultry, potatoes, with eggs, or any roasted vegetables.