Dungeness Crab Night!
Wednesday, January 30th | 5p - Until We're Out!
Come enjoy peak of the season Dungeness crab prepared by Chef Eric Joppie. Help raise money for the Wetlands Conservancy Aqua Plate Program in support of the important work it does to protect local estuaries & wildlife.
25% of the revenue from crab sales will be donated to the Wetlands Conservancy.
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Whole Dungeness Crab $25
Dipping Sauces:
Tarragon - Caper Aioli
Drawn Butter
Grapefruit Ponzu
Sides:
Fennel Citrus Slaw $6
Thyme Roasted New Potatoes $6
Broccoli Rabe with Lingui�a $7
Paired with Riesling, Ros� & Sparkling Wine
~ Serving Our Regular Menu All Night ~
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