Hello Friends of the Historic Lewes Farmers Market!
Saturday, October 21, 9 am - 12 pm
Shields Elementary School Parking Lot
(Savannah Road & Sussex Drive)
Photo by Brook Hedge

Don't forget the cauliflower, collard greens, 
lima beans, lamb sausage, and carrots!
Roasted Spiced Cauliflower
¼ cup canola oil
1 teaspoon garlic salt
1 teaspoon curry powder
1 teaspoon cumin
1 teaspoon cardamom
½ teaspoon ground ginger
¼ teaspoon cayenne
¼ teaspoon freshly ground black pepper
1 large head cauliflower (about 3 pounds), cut into florets
Kosher or coarse salt
Preheat the oven to 450 degrees F. Lightly grease a large sheet pan or large shallow roasting pan with oil.  Combine the oil with the garlic salt, curry powder, cumin, cardamom, ginger, cayenne, and black pepper in a large bowl. Mix well. Add the cauliflower and toss to coat. Spread the cauliflower on the prepared pan in a single layer.

Roast for about 20 minutes, stirring occasionally, until the florets are tender-crisped and browned.

To serve, mound the florets on a serving platter and sprinkle with the kosher salt to taste.

Serves 2-4
Recipe by Andrea Chesman, Serving Up the Harvest
Our RED TOMATO Bag is Here!

Stop by the HLFM Info Tent to pick up our 2017 hot tomato red bag ... and it's just $3

Curiorser and Curiorser . . .
Pink Oyster Mushrooms at Davidson's
Photo by Brook Hedge

FRESH at HLFM's Saturday Farmers Market
  • Anchor Nursery: Kale + winter squash + garlic + carrots + broccoli + tomatoes + leeks + sweet potatoes + herbs +  hot peppers + gourds + cut flowers including lilies
  • Backyard Jams & Jellies: Ninety flavors of jams, jellies, including beach plum and crabapple jelly + autumn chutney + pumpkin and apple butter and mustards  
  • Baywater Farm: Shishito peppers + Kabocha, acorn, Red Kuri & spaghetti squashes + romaine, bib & spring mix lettuces + arugula + Mizuna + beans. Hydro-soil and soil-grown veggies.
  • Chapels Country Creamery: Hand-made artisanal cheeses!
  • Chinky Salt Oyster Co.: Oysters + clams
  • Colchester Farm: Mesclun + lettuce mix + arugula + broccoli rabe+ fresh ginger + garlic + French breakfast radishes + Bok Choi + Monastrelldried onions + red and green cabbage + green and purple peppers + hot peppers + spaghetti, Delicata & acorn squash + potatoes-no synthetic pesticides or fertilizers
  • Davidson's Exotic Mushrooms: Mushrooms galore!
  • Earth Harmony Produce: Peppers + pesto + wasabi arugula + cut flowers + dried peppers. Pesticide, herbicide, & chemical-free growing practices
  • Elysium Farm: pasture-raised, organically-fed pork, grown on a sustainable family farm. Pork chops, sausage, ham steaks, butt roast, bacon, scrapple, and more
  • Ficner Farm:  Lima beans + collard greens+ kale + broccoli + cauliflower + green beans + cucumber + tomato + red peppers + bell peppers + flower bouquets
  • Fifer Orchards: Apples + broccoli + corn + apple cider + apple butter + apple cider donuts
  • Fresh Harvest Hydroponics: Tender head lettuces + arugula + wheatgrass + basil + cilantro + cat grasses and a variety of microgreens.
  • Good News Natural Foods: Organic and healthy prepared foods including salads, soups, wraps--your favorite healthy foods to go including quiches, breakfast wraps, vegetarian lasagna, vegetarian bowls, two types chicken salad, carrot cake, apple pie bars, cupcakes, pies, black bean brownies, organic breads and muffins and much more! Some items are gluten-free and dairy-free. They welcome special orders for dietary needs and special events.
  • Hattie's Garden: Carrots + fresh ginger + fresh pole beans + Harukei turnips + Pac Choi + Mizuna+ Kotmatsuna Asian greens + arugula + mesclun + loose leaf lettuce + cut-flowers featuring lisianthus and other flowers
  • Honey Bee Lake Apiary: fresh, local raw honey, bee pollen and beeswax candles and soaps
  • Kalmar Farm: Sweet & red potatoes + green beans + green peppers + shelled lima beans
  • Lavender Fields: Lavender and herbs de Provence. Fragrant farm-made body care products from lavender grown on the farm and potted lavender plants
  • Masterpiece Flowers: Unique and heirloom cut-flowers grown sustainably. Potted succulents, potted herbs, mixed flower bouquets, peonies
  • Nice Farms Creamery: Sorry, not at Market this Saturday.
  • Old World Breads: Breads, cookies, pies, crackers and quiches-all hand crafted in Lewes, DE!
  • Point Coffee House & Bakery: Enjoy your market shopping with a cup of freshly-brewed or iced coffee or iced tea at market.
  • Springfield Farms: All cuts of lamb, sheepskins, ostrich feathers and yarns!
  • Totem Farms: Leeks + acorn and regular eggplants + lettuce mix + romaine lettuce + Pac Choi + scallions + micro greens + hot and sweet peppers
  • Twin Post Farm: Chicken and duck eggs every week!ender plants
For full list of all our farmers and producers visit 
SNAP and WIC at the Market

The Market offers the SNAP (EBT Food Stamps) program at the Market. To help lower economic barriers to local, healthy food, the HLFM matches up to $20 each participant each week with HLFM Bonus Bucks. SNAP participants are encouraged to come to the SNAP tent at the Market to pick up the bonus $20.  

In addition to SNAP, the Historic Lewes Farmers Market welcomes participants in Delaware's Women, Infants and Children (WIC) program. WIC coupons can be used to purchase fresh fruits and vegetables at the Market through October 28, 2017.
Market calendar magnets, aprons and re-usable shopping bags  
Available at the Market Information Table.  You can also sign up to receive our enews and indicate your interest  in volunteering!
What's so special about the Historic Lewes Farmers Market!
Customer Appreciation Day--November 4. Save the Date!
Our Market E-News
Our weekly market e-news will let you know more information about our farmers and producers this season, tell you what new foods are coming to market and share seasonal recipes. Thanks for shopping at HLFM!
Do you love to shop at the Historic Lewes Farmers Market?  
Would  you like to volunteer?
Do you love to shop at the Historic Lewes Farmers Market?  If so, perhaps you would consider joining our volunteer corps as the market could use your help. We treasure our volunteers at HLFM as the market is run almost entirely by volunteers.  We could not operate without them. You decide when and how often you wish to volunteer.   

For more information please contact historiclewesfarmersmarket@comcast.net and use the subject line: Volunteer.   We look forward to hearing from you, if you can share some of your precious time volunteering at the market.

Sign Up for our Weekly E-news!
Our weekly market e-news will let you know more information about our farmers and producers this season, tell you what new foods are coming to market and allow us to share seasonal recipes. Thanks for shopping at HLFM!

Like us on Facebook
HLFM has a very active Facebook page where we post Market photos, activities, events you should know about and much more! Be our friend and share your photos and comments about the Market on our page. 
View on Instagram
Check out photos of the Market on Instagram or post yours to our page!

P.O. Box 185, Nassau, DE 19969
For more information, go to  www.historiclewesfarmersmarket.org .  Send your comments and questions to us at   historiclewesfarmersmarket@comcast.net. Or call us at 302-644-1436.

Thank you,
The H istoric Lewes Farmers Market Team