Having troubles achieving bright colors in your icing and other creations?
Well we've finally created a product that can give you bright, bold, and beautiful colors!
This professional strength
food coloring delivers vibrant color in icings and whipped toppings.
These gel colors are freeze stable, with a minimal fading and the best part - is no bitter after taste!
To obtain the deepest reds, pinks, blues, greens, blacks, or other colors, we suggest that you mix your colored icings at least 1 day in advance. You can cover and store the icing for later use, this allows the colors to deepen overnight!
McCall's Liquid Soft Gel colors come packaged in convenient squeeze bottles, so these concentrated gel colors can be dispensed one drop at a time allowing you to achieve precise colors.
McCall's Gel color is ideal for working with various different mediums, it will color; bread, cookie dough, cake batter, whipped toppings, buttercream, royal icing, fondant, gum paste, marzipan, macarons, pastillage and many other food products!
Most importantly these colors meet all food regulations as edible!
