Eat, Drink and Be Merry at Bourbon Steak
Join Scottsdale Leadership Alumni for an exclusive preview of the hottest food week in the Valley.
Award Winning Chef Daniel Patino of Bourbon Steak has agreed to taste us through his Restaurant Week menu a week before the general public sinks their teeth into his delectable eats.
Enjoy a 3-course dinner and wine at the fabulous Bourbon Steak
Guest speaker: Steve Chucri, President & CEO of the Arizona Restaurant AssociationDate:
Wednesday, September 12Time:
6 - 7:30 p.m.Location:
Bourbon Steak at the Fairmont ScottsdaleTickets:
$60; $50 for dues-paid alumni
Space is limited! Purchase tickets by calling 480-627-6710 or online at www.scottsdaleleadership.org