Greetings!
I
really like the coffees from El Salvador and this Santa Josefita is
an exceptional one! I realize that not everyone has tried any
coffee from El Salvador so we are running a special through this
weekend. Special prices end at midnight Aug 29 2010.
Enjoy
Your Coffee!
Pete
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El Salvador Santa Josefita
Special!
Specifics:
- Name:Santa Josefita
- Origin:El
Salvador
- Region:Apaneca-Ilamatepec Mountain Range
- Farm: Santa Josefita
- Varietal:Bourbon
- Altitude: 1300 meters
- Processing Method: Fully Washed and Sun
Dried
- Cafe Imports ID: 2403, Comes in GrainPro lined
Bags
- Crop Year: Current, 2010. Arrived Cafe Imports
2010 OCB July 22 2010
Cupping
Notes:
Creamy, balanced, clean, heavy body, fruity, caramel, sweet,
clean finish, berry.
About this
Coffee:
Farmer: Ernesto Ramon Lima
Average Annual Rainfall: 3,000 mm
Average Temperature: 15� C
Type of Soil: Clay loam
Annual Production: (60kg) 750 bags
Mill and company where lot was process: Serbia
Mill
The estate has been grown to coffee since 1940, expanding little
by little over time; one part of the property has been devoted to
keeping the natural forest and wildlife reserve. The farm coffee
trees average between 10 to 15 years old and vast shade coverage is
provided by native trees to the area. Coffee trees are managed
under selective and semi-bent stem, pruning, some areas are stump
pruned if really needed. The farm has many watersheds and one
river, which is the beginning of the Copinula River that reaches
the Pacific Ocean.
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