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November 16, 2016 Canton, MO
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US Wellness Meats NewsAlert - In This Issue
Thanksgiving Week Shipping ~ limited to Monday and Tuesday only
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4 Amazing Ways to Season Steak |
As Thanksgiving approaches most of us have Turkey on the brain, but once the leftovers have been eaten we will be looking for great ways to enjoy Grass-Fed Beef. This week we are excited to share a guest post, 4 Amazing Ways to Season Steak, from Jennafer Ashley of Paleo Hacks. If you don't know PaleoHacks, they are a
top online source for amazing Paleo recipes, fitness tips, and wellness advice to help you live life to the fullest. None of these recipes are for the grill, so they will be perfect as cooler temperatures
arrive.
Early Order Deadlines Thanksgiving week!
- All other perishable orders must be completed by 10:00 am CST on Tuesday, November 22nd to ship Thanksgiving week.
- Orders placed after deadline will begin shipping on Monday, November 28th.
There is still time to take advantage of the 15% discount on our Featured Category,
Holiday Feasting. So place your order for some of your favorite holiday meats including
Free Range Turkeys,
Fatty Hams, or
Prime Rib Roasts. These items will stay nicely in your freezer until you are ready to thaw them for your Christmas dinner. The discount code "
FAMILY" is good through Saturday, November 19th, 12:00 Midnight CST. Discount only applies to items in the Holiday Feasting category on orders less than 40 lbs. It excludes sale items, volume discounts, and gift certificates.
GIVEAWAY NEWS:
Congratulations to our recent winners!
- Deborah from Taylorsville, UT, is enjoying Mel Joulwan's new recipe book and a $100 USWM gift card.
- Bonnie from Wilder, ID, is the lucky winner of the November Featured Chef Prize Pack.
Lastly, Thanksgiving will be here next week, and it is hard to imagine the Thanksgiving feast without Pumpkin Pie. Try out out
this grain-free, dairy-free, and refined sugar-free version found in this week's
Recipe Corner, courtesy of Wellness Mama. And if you are looking for an easy Thanksgiving Day appetizer, check out our great selection of
Grass Fed Cheeses that consistently get great reviews (see our
Customer Feedback section below!)
Grateful November Regards,
John, Lee Ann, Tressa, Laura, and Deric on behalf of the farm families of US Wellness Meats.
Toll Free: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
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All sale item discounts expire at 10:00 pm CST on November 19th, 2016.
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Thanks to
Jennafer Ashley of PaleoHacks for this helpful article that will inspire you to try out a new cut of steak or a new recipe for an old standby steak preference!
PaleoHacks is a top source for amazing Paleo recipes, fitness tips, and wellness advice to help you live life to the fullest.
"When it comes to cooking steak, the options are endless. There are so many different cuts of steak and seasoning can get even trickier. We have narrowed it down to four different cuts of steak, seasoned in four different ways to suit various cuisines. Best of all, these recipes are simple and easy, even for the newbie cook."
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"Love it! I am a huge cheese lover and this was the best I have ever had. I will be trying a different one on my next order!"
Katherine H. of Jacksonville, FL
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US Wellness Store - Quick Links
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