Ice Cream in a Bag
Shake it up and dish it out!
1 tablespoon sugar
1/4 teaspoon vanilla extract
1 to 2 tablespoons soft fruit (such as ripe bananas, strawberries, blueberries or peaches)
1/2 cup whole milk
1/2 cup rock salt
Remember to wash your hands!
1. Open a pint zip-type bag, add sugar, vanilla and soft fruit. Seal bag tightly and mix well by squeezing with fingers.
2. Open bag and add milk. Squeeze out extra air, zip tightly and mix well.
3. Open a gallon zip-type bag, add rock salt and fill halfway with ice cubes.
4. Put pint bag inside gallon bag, seal well and shake bag for 5 to 10 minutes or until liquid has changed to ice cream.
-Make sure the bags are tightly closed before mixing or you'll have a mess!
-It takes lots of shaking and turning before the liquid turns to ice cream. Hands get really cold holding the bag, so either wrap it in a towel or use oven mitts to hold the bag while shaking.
-Be careful when removing the small bag of ice cream from the larger bag. Rinse it
off and be careful you don't get any rock salt in the ice cream.
Nutrition Facts: per bag
130 Calories, 4 g fat, 2.5g saturated fat,
0g trans fat, 20g carbohydrates, 4g protein, 10mg cholesterol, 55mg sodium and 0g dietary fiber. Daily Values: 4% vitamin A, 2% vitamin C, 10% calcium, 0% iron.