b a k e s h o p      c a t e r i n g      t a k e - a w a y



FARM TO TABLE SUPPER

J O I N   U S
Thursday, July 25:
For the first of our farm to table suppers in our chic little shop. Enjoy a 5-course menu prepared by Executive Chef Jason Reed.  The evening kicks off at 7:00pm with an amuse-bouche followed by dinner featuring a menu inspired by local farms. We'd be happy to open your favorite bottle of wine if you bring it along ($5 corkage fee.) Tickets are $65 not including tax or gratuity. We still have a few seats left, don't wait long to reserve yours! 
Give us a call at 617-489-5007. 


F E A T U R E D   M E N U

A M U S E - B O U C H E

zucchini cake... 
tempura zucchini blossom, 
house-made ricotta, cherry tomato vinaigrette 

F I R S T

stone fruit salad...
great hill blue cheese, toasted almonds, 
mixed greens, champagne vinaigrette

E N T R E E

grilled swordfish...
tomato concasse, tuscan kale, capers, 
olive "dirt," lemon parsely emulsion

-or-

grilled flat iron steak...
wild mushroom risotto, tuscan kale, 
caramelized shallot compound butter

I N T E R M E Z Z O

cucumber sorbet...
frisee, lemon preserves

D E S S E R T

galette..
peach, plum, wild blueberry

*menu subject to change
F U T U R E. . .

If you can't make this supper don't worry, we have the following dates picked out so you can clear your calendar for the next!
 
Thursday August 22
 
Thursday September 5
 
Thursday September 19
 
Thursday October 3
 
Thursday October 17
 
v i c k i   l  e e ' s   
105 trapelo road 
belmont, MA, 02478 
617.489.5007 

stay up to date with menu changes, 
events & recent news by "liking" us on Facebook or follow us twitter @vickilees105.
 
Please also visit us @ vicki lee's or 
on our page @ bostonchef's

S T A Y   C O N N E C T E D


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