If you're eating while reading this, please come back later! Farmer Joel Salatin describes most modern industrial agricultural facilities as ideal environments for breeding pathogens and disease. Salatin blames backwards regulations and mockingly declares, "It's OK if we zap it with some radiation a thousand miles away out here at the food processing plant. That's food safety." Meanwhile, Eating Animals author Jonathan Safran Foer also speaks out against the inhumane conditions and inefficiencies of factory farming, revealing the marketing gimmick of 'free-range' eggs.