Bapi Italian Ristorante

Welcome to Fall - Wine Dinner at Bapi

 

Appetizer

Pasticcio Di Melanzane e Mozzarella Con Pomodoro e Basilico

Eggplant tart with fresh Mozzarella and tomato basil sauce

2009 Caruso Minini Inzolia

 

Pasta Entree

Ravioli Di Zucca Burro Salvia

Homemade butternut squash Ravioli served with butter and sage sauce and parmesan cheese

2010 Angelo Rocca Nero D'avola

 

Main Course

Scaloppine Di Vitello con Funghi e Pure Di Patare

Saut´┐Żed Veal Scaloppine with wild mushroom served over mashed potatoes

2009 Chinti Classico Le Bocce

Dessert

Panna Cotta con Fragole Fresche

Eggless custard with fresh strawberries and Carmel sauce

Bracchetto Serena

 

Thursday October 25TH  7 .00 pm

$40 .00 person plus tax and gratuity

 

Call Cristiano for reservations at 847.253.2333

 

www.BapiRestaurant.com