introducing  

Family-Style

'SPRING' DINNER

Friday, May 4th, 2012

Pea Soup with Créme Fraîche &Herbs

prosciutto di Parma, fontina & sottocenere panino

~ . ~

Steamed Black Mussels

ramp & green garlic butter

~ . ~

Stinging Nettle Corzetti Stampati

fava beans, pancetta, pecorino

~ . ~

Grilled Leg of Lamb with Salsa Rustica

artichoke & spring onion stracotto

~ . ~

Strawberry & Rhubarb Fool

almond sbrisolona & strawberry gelato

$75 per guest

(excludes beverages, tax & gratuity)

AND...

Mother's Day Brunch

in the Scuola

Join us SUNDAY, MAY 13th at 12:30pm

Pecan Sticky Buns

~ . ~

Asparagus, Ramp & Morel Custard

with thyme

~ . ~

Eggs Benedict

poached egg, Chad's "bacon", rucola

& sauce Hollandaise on griddled muffin

with breakfast potatoes & slow cooked greens

~ . ~

Market Lettuces Vinaigrette

with carboncino & oat biscuit

(sheep, cow & goat's milk cheese / Piedmont)

$35 per guest

(excludes beverages, tax & gratuity)

*menu subject to change based on availability

Please note that we feature a family-style setting in the Scuola. We offer one seating & one menu only.  Seating is by reservation only and is limited to allow for an intimate family-style dining experience.  We are happy to accommodate any food allergies but we politely decline any other dietary restrictions.  Please be sure to include any allergies when booking your reservation.

Reservations can be made by calling: 323.297.1133or booked online at: www.opentable.com 

For a list of all upcoming events please visit: www.mozza2go.com 

Please Note: all classes & events subject to change in the event of a private booking of the Scuola.  To book a private event or class in our Scuola contact Nicole White at: nwhite@mozza-la.com