Wayland Winter Farmers' Market 


Our Sponsor

Wayland Winter Farmers' Market
takes place weekly on Saturdays from
10 AM to 2 PM,
January 9 - March 12.  The market is located in the greenhouses of Russell's Garden Center,
397 Boston Post Road, Wayland, Massachusetts.

Please check this email to see which vendors will be joining us each week.

Call: 508-358-2283.
Like us on Facebook
Follow us on Twitter

(Weather note: We have been watching the forecast for days. 
 At this time, it appears that Wayland will get little, to no snow, and
 if it falls, it will start late in the afternoon.  If this changes and we are impacted you will receive an email update.)

Photo courtesy of highcountryromneys.com.

Farm Fiber Day takes place this Saturday, January 23 from 10 to 2.   
We wait all year for the day we gather to celebrate the fiber of 
sheep, goats,  alpacas and rabbits.  Why bring yarn and other 
fiber products to a farmers' market?  Because seventeen of our 
twenty fiber vendors are farmers and own the animals that their    
fiber comes from!  This time of year, while we are asleep, they       
 are out in the barn overseeing lambing season.

Forty food vendors will be here to provide you with  fresh
 food to create healthy meals for you, your friends and family.

Watch spinning and sock making demonstrations and visit 
the angora bunnies.  Sign up to make Greenskeeper Fingerless
 Mittens with Kelly Corbett of Romney Ridge Farm in Maine.

If you are interested in learning more about sheep, the  Massachusetts Sheep & Woolcraft Fair takes place on May 28 and 29 at the Cummington Fair Grounds.  Closer to Wayland, the  28th Annual Sheepshearing Festival at Gore Place in Waltham is April 30.

Stephanie Griego from Dirty Water DyeWorks of Cambridge makes her first appearance at the Market on Saturday.  We have admired her yarn for years, so when a Farm Fiber Day "regular" suggested we add her, we were happy she said, "yes".

"My passion for knitting, yarn, fabric and fiber arts began as a little girl.  My aunt and great-aunt were influential in teaching me how to sew and knit," she says. " From that exposure I gained the confidence to tackle new techniques and projects on my own."

"Somewhere along the way I took the plunge into the world of color and dyeing.  I started out by dyeing yards of fabric and clothing - everything from underwear to towels.  It didn't take long before I started to dye yarn.  Dyeing yarn opened the door to another creative passion.  The possibilities are endless when you're playing with color."

 In addition to hand dyed yarn, Stephanie will bring knitting kits 
and wrist ruler bracelets.

Wintermoon Roots radishes.

Jana Dengler and Maryanne Reynolds of Stone Harvest Farm are 
restoring their 1700s New England farm for productive use. 
Their workforce currently includes a trip of cashmere goats, 
a confusion of Guinea fowl, a Halflinger and a team of  
Great  Pyrenese livestock guard dogs.

Stone Harvest Farm's 110 acres is nestled along the eastern edge of 
the Quabbin Reservoir in Petersham, Massachusetts.  Their yaks produce both milk and fiber.  They are bringing cashmere 
(goat fiber) and yak fiber to the Market.

The annual Massachusetts Agriculture Calendar is an excellent resource that serves as an educational tool for teachers, legislators and the public. The calendar provides a daily reminder of the diversity of agriculture across the state. It includes monthly educational  tips and special ag-related days and website links.

Pick up a copy of the calendar, on sale for just $5.00.
The proceeds benefit Massachusetts Ag in the Classroom.

Take a break from shopping and enjoy a scone from Great Harvest Bread along with a cup of Karma Coffee, Soluna Garden Farm tea 
(13 flavors to choose from) or hot chocolate from Cookie Lady Treats.

If it is lunch that you prefer, there is seafood chowder and gazpcho from Fishwives Specialty Foods, VESTA wood-fired pizza, hand pies and soup from The Roving Lunchbox (food truck in our back parking lot), chicken pot pie, soup and sandwiches from The Herb Lyceum, smoked fish from Boston Smoked Fish Company, which can be eaten with bread from Bread Obsession, and a jar of pickles from Town Farm Gardens.

Weaving from Windy Hill Farm in Lakeville.

 We enjoyed the way Nicole Blum from Carr's Ciderhouse got 
into   the Farm Fiber Day spirit by wearing her finest hand knit 
items last year.   She promises to do the same this Saturday.

 Carr's Ciderhouse makes artisanal cider products, including hard cider, cider vinegar and cider syrup, which is   known as 'boiled cider'.
 This sweet yet tangy syrup is made much like maple syrup - but from 100% apple cider. It packs a deeply caramelized flavor that will surprise your taste buds with its powerfully bold apple zing! 

Uses:  Pour it on pancakes, waffles, granola, and yogurt; drizzle it over roasted vegetables; rub it on pork, ham, chicken, and duck before roasting or to finish in the pan; whisk it into sweet and sour sauces for tofu and tempeh; mix it into cocktails, sodas, and ginger tea.

  Spinners, those who like to felt, and fiber artists will find 
 roving, rolags and bits to choose from for their creations.

"We've been hand-making small batches of lacto-fermented vegetables and fresh-frozen unpasteurized tempeh here in the Berkshires since 2011," says Hosta Hill co-owner Maddie Elling.

"From the start we've used local ingredients, working closely with nearby organic farms to source whatever we can't grow ourselves in our own fields in and around West Stockbridge."

"It's these ingredients that have helped us earn two consecutive Good Food Awards, recognizing "the most conscientious and talented craft food producers in the United States."

2016 Good Food Awards Winner in the Pickles category:
Hosta Hill Gochu Curry Kraut.

Cheese options this week include West River Creamery from Vermont and New Hampshire's Contoocook Creamery (including butter).

Mushroom mix from Mycoterra Farm.

If you are having trouble keeping your feet warm, Moonshine Design at Keldaby Farm, North Brook Farm Alpacas and Subito Farm can help.

After a year-long search,  Pete and Jen's Backyard Birds have transitioned their farm from Sudbury/Concord to become the new farm family and managers of  Codman Community Farm in Lincoln.  Pete, Jen and Abraham will now have the opportunity to steward over 150 acres of Town, Land Trust, and private lands in the Town of Lincoln.  In addition to their delicious eggs, meat chickens, pigs, turkeys, and rabbits, they will take over management of a herd of Red Devon cattle, a heritage breed known to produce high quality beef.   

Codman Community Farms is a non-profit organization with a working farm "in the heart of Lincoln" with a mission to preserve Lincoln's rural character, highlight the importance of local farming, feature Heritage breeds and locally-sourced food, and invite community involvement through educational opportunities and access to this unique historic property.  You can find Pete and Jen's tasty products 365 days a year (24-7) at the Farm Store inside the barn at Codman. 

 We are excited they found such a welcoming community and a 
 farm nearby!

Step right up and Marilyn from Bagel Alley will take you order.
Would you like that pumpernickel with or without a schmear?

Goodies was conceived when Susan Callahan's daughter attended college in the seemingly faraway land of New York City. To stave off homesickness and show how much she was missed, Susan sent her a package of homemade cookies, which were lovingly referred to as "goodies."  Do you know someone who could use some
Goodies Homemade Cookies?

Artisan Yarns from Hampden Hills Alpacas in Hampden.

Choose from Jubali's selection of juices, smoothies, infusion teas 
 or nut milks.

Warm Fingerless Thrummed Mittens made by Ellen Raja from her 
flock at Raja Farm in Lincoln.

Joni's Cannolis.

Photo courtesy of goknitinyourhat.blogspot.com

 Dorchester Farms specializes in angora fiber, hand dyed and  
spun yarn and other fiber related items.  When we met owner,
 Ken Abert years ago at the Fiber Festival of New England, his
 farm was  in the Ashmont section of Dorchester, but he has since moved the farm and angora rabbits to Provincetown.  
Those are some lucky bunnies!

Have you heard?  Red Fire Farm has grown more of their popular greens for us to enjoy in 2016!

Jonathan and Sheila Bosworth will demonstrate their charkha, Han
wheel and drop spindle skills.  Their business, Journey Wheel
is known around the world for excellent spinning devices, all made 
by Jonathan.  He will be glad to show you how his charka works.

The Bosworths are attending to demonstrate spinning, but will 
 not be selling Journey Wheel products on Farm Fiber Day.

Samira's Homemade is authentic Lebanese food. It is healthy,
 delicious and made from fresh ingredients with no added preservatives.
Choose from  Hummus Plus (chick peas and fava beans),  Hummus 
 (Varieties include: Original, Roasted Red Pepper, Kalamata Olive, 
 Sun-Dried & Basil, JalapeƱo),  Baba Gannoush (the best we have    ever tasted),  Muhammara   (fire roasted red pepper, toasted walnuts, organic lemon juice and a touch of spice, offset by pomegranate molasses),  Spicy and Regular Stuffed Grape Leaves  and white or 
whole wheat    World's Best-Tasting Pita, b aked and packaged exclusively for SHM by Helen's Bakery.

Robin Cohen of Doves and Figs. 
Spreading the local jam love, one jar at a time!

Neil Kapitulik from Rag Hill Farm in Colrain.

     E & T Farms now offers fresh saltwater shrimp. "We collect 
our water from Cape Cod Bay," says owner Ed Osmun.  "The shrimp come from a hatchery in Florida. It takes about 6 months to grow them out to market size, averaging 20 shrimp per pound. You can place your order at the market or by phone by Thursday for the Saturday market. (508-362-8370) The cost is $20.00 per pound, for shrimp harvested on Friday and on your dinner plate on Saturday. 
Can't get any fresher than that!"

Good Karma Farm is a full-time working farm in Belfast on the coast 
of Maine.  They raise alpacas and Icelandic sheep for fiber and
 breeding stock, and they spin our own yarn on the farm.  
Good Karma Farm is also the home of Carrabassett Soap Company.

Do you have a quilt that you started years ago, hiding in the back of your closet?  Margo Coates from Dragonfly Longarm Quilting can finish it for you at last.  She will also be selling quilts and placemats.

Lisa Dachinger is coming to us from her 65 acre River Valley Farm in Pittsfield, bring beautiful natural and dyed Cotswold yarn, roving, sheepskin and her new  colorful carded batts.

We are collecting hats, scarves, gloves and hats for ABCD, Action 
for Boston Community Development.  While we encourage knitters 
to donate, as the recipient will love the personal touch associated 
with a handmade gift, these much needed donations can be
 purchased at the market or another source for donation  Bring items to the market or Russell's Garden Center any day through March 12.

The knowledgable women from the Worcester County Sheep 
Producers can tell you about the Baaaystate Blanket
made from 100% wool grown in  Massachusetts.
Saturday's workshop:
 with  Kelly Corbett of Romney Ridge Farm
March 5th Farm Fiber Day workshops:
Needle Felting with Jen from Rag Hill Farm

Yarn Dying with Kate from A Hundred Ravens:
Dip Dying Skeins: 12 to 2 PM
Gradient Dying : 2:30 to 4:30 PM
or if you can't decide:  Both workshops.

Dorchester Farms
Foxhill Farm
Journey Wheel (demo only)
Romney Ridge Farm (workshop)

Future Special Events Days:
Massachusetts Farm Wineries Day - February 6
New England Cheese Day - February 20
You can view our complete list of vendors for the season  
on our website.

Thank you for your support of the market vendors.

Peg Mallett

To sign up for this email: mallettpeg@gmail.com