VT FEED is a farm to school program of NOFA-VT & Shelburne Farms
The Fresh Fruit & Vegetable Program Gets a Local Boost!
With funding through the Vermont Agency of Agriculture, VT FEED is working with four schools in Franklin and Bennington counties to enhance the USDA Fresh Fruit and Vegetable Program with an infusion of fresh local produce and hands-on activities.
Where Has VT FEED Been This Summer?
Mark Your Calendars for
Jr Iron Chef VT's 10th Anniversary!
In the past decade, over 3,000 students have participated in the event!
Here are the 2016-17 dates to know:

Nov. 15   Registration opens

Dec. 15  Early bird registration closes

Jan. 17  Regular registration closes

Feb. 17  Submission deadline for recipes, final team members, and permission forms

Mar. 10  Submission deadline for Lively Local forms, if applicable

Mar. 17  Jr Iron Chef VT 2017!


 

Check the Jr Iron Chef VT website for details as they become available.
Meet Our Newest Team Member, 
Ryan Morra
Ryan's commitment to education, food, farming, and environmental and social
justice runs deep. Get to know our new Professional Learning Coordinator.

Farm to Ballet Raises Over $4,000
for Jr Iron Chef VT!
A huge thank you goes out to Farm to Ballet. Proceeds from their performance at Shelburne Farms on Sunday, August 14 benefited Jr Iron Chef VT!
[photo credit: Brandon Parrish]
Two Days of Community, Education, Networking & Inspiration
Join members and leaders of the farm to school community for two days of education, networking, and inspiration. This statewide conference is brought to you by the Vermont Agency of Agriculture, Food & Markets and VT FEED in partnership with the Vermont Farm to School Network.
Farm to School Digital Stories
We know the value of Farm to School for our kids, our schools, and our communities. But not everyone knows. That's why Vermont Farm to School Network leaders spent the year documenting stories from schools around the state. 
  WATCH
Taste of the Season:
Quinoa, Black Bean & Roasted Butternut Squash Salad with Feta Cheese 
A recipe to introduce quinoa to the uninitiated and ancient-grain lovers alike. Find this and more in our 
Vermont FEED |   info@vtfeed.org  | www.vtfeed.org
 
Thank you to BlueCross BlueShield of Vermont for their continued support of VT FEED.