Wednesday, June 13th,2012
Four-Course Wine Dinner
Each week Chef Isaac creates a four-course dinner menu,
Each course paired with a specially selected glass of wine.
Wednesday nights for $34.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Smoked Fish & Crab Dip
Served with House-made Lavosh Crackers
Ca' Montini Pinot Grigio, Trentino Italy
Rich, creamy layers of apple and citrus notes with hints of almonds and hazelnuts
With a Citrus Parmesan Dressing
Villa Maria Sauvignon Blanc, New Zealand
Passion fruit, lime and exotic herbaceous aromas, juicy flavors with a crisp acidity
Red Tortilla Crusted Sea Bass
With a Cilantro Lime Butter Sauce
Coppola 'Votre Sante' Chardonnay, Sonoma CA
Perfume of honeysuckle, guava and brioche, followed by spicy pears, citrus and minerals
Mango Panna Cotta
In a Chocolate Dipped Twill Cup
Clean Slate Riesling, Mosel Germany
Refreshing peach, lime and a hint of mineral and spice