Wednesday, June 13th,2012

 Four-Course Wine Dinner

Each week Chef Isaac creates a four-course dinner menu,

Each course paired with a specially selected glass of wine.

Wednesday nights for $34.95 per person

Served from 5:00pm to 9:00pm, reservations suggested.

 Not valid with any other special offers.

Starter

Smoked Fish & Crab Dip

Served with House-made Lavosh Crackers

Ca' Montini Pinot Grigio, Trentino Italy

Rich, creamy layers of apple and citrus notes with hints of almonds and hazelnuts

Second Course

Watercress Salad

With a Citrus Parmesan Dressing  

Villa Maria Sauvignon Blanc, New Zealand

Passion fruit, lime and exotic herbaceous aromas, juicy flavors with a crisp acidity

Main Course

Red Tortilla Crusted Sea Bass

With a Cilantro Lime Butter Sauce

Coppola 'Votre Sante' Chardonnay, Sonoma CA

Perfume of honeysuckle, guava and brioche, followed by spicy pears, citrus and minerals

Dessert

Mango Panna Cotta

In a Chocolate Dipped Twill Cup

Clean Slate Riesling, Mosel Germany

Refreshing peach, lime and a hint of mineral and spice