Holiday Catering
Let Bonnell's handle the cooking for your holiday party or upcoming event!

Whether you're expecting 20 people or 200, our catering team would be happy to craft a dining experience sure to delight your guests!

For more information, please contact Chelsie Thornton by phone at 817.231.8827 or via email at chelsie@bonnellstexas.com.


Holiday Hours
Bonnell's will be closed on Saturday, December 24th and will reopen for lunch on Tuesday, December 27th at 11:00am.

Andy EricksonJoin us for a very special evening with wine maker Andy Erickson, formerly of Screaming Eagle, as he shares exclusive wines from his own Favia label paired with a five-course meal by Chef Jon Bonnell. You won't want to miss what will surely be an event to remember!

 

 

Date: Thursday, December 8th, 2011 

Price: $150 per person

price does not include tax or gratuity

 

Reservations Required

Please call 817.738.5489

 

Menu of the Evening

 

First Course

Favia 2011 Sauvignon Blanc   Grilled Ceviche of Striped Bass with Shaved Vegetables

 

Second Course

Favia "Cerro Sur" 2008 Cabernet Sauvignon Cabernet Franc Blend

Duck and Foie Gras Chile Relleno

 

Third Course

Favia "La Magdalena" 2008 Cabernet Sauvignon  

Cabernet Franc Blend

Game Bird Terrine with Assorted Texas Cheeses

 

Fourth Course

Favia 2008 Cabernet Sauvignon

Elk Tamales with Red Chile, Black Beans and Spiced Pecans

 

Fifth Course

Suize 2011 Viognier   

Key Lime, Mango and Poached Pear Sabayon

Bonnell's Restaurant / 4259 Bryant Irvin Road / Fort Worth, Texas 76109 / 817-738-5489